Donut Trifle

6 ingredients
4 steps

Ingredients

  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 8 glazed donuts with sprinkles, each cut into 8 pieces
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 Tbsp. multi-colored sprinkles

Directions

  1. 1
    Beat pudding mixes and milk in medium bowl with whisk 2 min.
  2. 2
    Stir in sour cream.
  3. 3
    Layer half each of the donut pieces, pudding and COOL WHIP in large bowl; repeat layers.
  4. 4
    Top with sprinkles.

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