Bacony Chicken Breasts

4 ingredients
5 steps

Ingredients

  • 4 to 6 boneless skinless chicken breasts
  • 1 can cooked, sliced white potatoes
  • 1 small jar sliced mushrooms
  • 6 to 8 slices bacon

Directions

  1. 1
    Cook chicken in frying pan until done.
  2. 2
    May use oil or butter or a combination.
  3. 3
    Place potatoes, mushrooms and bacon in a broiler pan under broiler in oven.
  4. 4
    Cook 5 minutes, then turn and cook 5 minutes more or until bacon is done.
  5. 5
    Serve potatoes, mushrooms and bacon over chicken.

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