Badam Doodh

Directions

1. 1
   Heat milk in a thick heavy bottomed pan and bring to a boil.
2. 2
   reduce the heat add the chopped almonds and simmer on low heat for 15- 20 minutes
3. 3
   Add green cardamom powder and nutmeg powder and continue to boil for another 2 minutes.
4. 4
   remove from the heat , add honey and stir.
5. 5
   Serve warm in individual earthenware glasses garnished with silver warq.6.