Dublin Stewed Pork

Directions

1. 1
   Chop meat and onion into rough pieces.
2. 2
   Melt the fat or butter and gently fry the onion until tender.
3. 3
   Remove from pan.
4. 4
   Toss the meat in seasoned flour and brown quickly in fat.
5. 5
   Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours.
6. 6
   Peel, core and chop apples.
7. 7
   Add to pot.
8. 8
   Continue cooking until apples are just cooked but not too mushy.
9. 9
   Add cream and heat through.
10. 10
    DO NOT BOIL!
11. 11
    Correct seasoning, and serve.