Badger Stew

Ingredients

• 3 lb. beef, cubed
• 1/2 c. flour
• 3 Tbsp. vegetable oil
• 3 c. chopped onion
• 1 lb. carrots, sliced
• 4 cloves garlic, minced
• 3 c. beef stock or broth
• 1 1/2 tsp. fines herbes
• 1 (12 oz.) can beer
• 2 bay leaves
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1 c. water