Bag Of Pudding

2 ingredients
5 steps

Ingredients

  • 2 tablespoons pudding, mix
  • 1/4 cup milk

Directions

  1. 1
    Measure pudding powder into ziploc type bag.
  2. 2
    Add milk.
  3. 3
    Seal bag, squeezing out excess air.
  4. 4
    Knead gently until well mixed and thickened. If your hands are warm, you may need to refrigerate for a few minutes.
  5. 5
    When thickened, snip a small hole in one corner and squeeze the pudding directly into your mouth!

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