Beef Spanish Rice

Name: Beef Spanish Rice
Ingredients: 1 12 lbs lean ground beef; 1 cup converted rice; 2 cups water; 14 12 ounces diced canned tomatoes; 1 (6 ounce) can tomato paste; 12 green pepper, chopped; 1 teaspoon chili powder; 1 teaspoon minced garlic; 14 teaspoon black pepper; salt; 2 bay leaves; 12 chopped onion (optional); sliced black olives (optional)

13 ingredients

5 steps

Ingredients

1 12 lbs lean ground beef
1 cup converted rice
2 cups water
14 12 ounces diced canned tomatoes
1 (6 ounce) can tomato paste
12 green pepper, chopped
1 teaspoon chili powder
1 teaspoon minced garlic
14 teaspoon black pepper
salt
2 bay leaves
12 chopped onion (optional)
sliced black olives (optional)

Directions

1

brown hamburger and drain.
2

Add all other ingredients to the beef and bring to a boil then lower heat to low and cover.
3

Cook for 20 minutes.
4

Remove and discard bay leaves and enjoy.
5

I usually cook the green pepper with the beef when browning beef and if using onions would also cook with the browning beef.