Bagel Bread Recipe

Name: Bagel Bread Recipe
Ingredients: 1 1/2 lb loaf; 1 1/2 tsp Active dry yeast; 1 1/2 tsp Gluten; 3 c. Whole wheat flour; 2 tsp Salt; 3 Tbsp. Honey; 1 c. hot water

7 ingredients

9 steps

Ingredients

1 1/2 lb loaf
1 1/2 tsp Active dry yeast
1 1/2 tsp Gluten
3 c. Whole wheat flour
2 tsp Salt
3 Tbsp. Honey
1 c. hot water

Directions

1

If you do not like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread.
2

It tastes like a bagel and is especially good sliced and toasted.
3

There is one note for the Panasonic/National machines and which is to use 3 tsp yeast for 1 1/2 lb loaf.
4

I believe which this is for the older Panasonics as I do remember Linda Rehberg saying which the newer models came were not for the newer Panasonics.
5

Upon re-reading I found I missed one thing.
6

I did add in a few more tsps of water as the dough ball was not forming to my liking.
7

Let me know if you make this and how you like it.
8

Great Bread Machine Recipes Norman A. Garrett Ann/New London,Ct.
9

** 10/20/92 19:42