Bagel Breakfast Casserole

Name: Bagel Breakfast Casserole
Ingredients: 3 plain bagels, ripped into small pieces; 2 cups egg whites; 1 cup crumbled turkey sausage; 1/2 cup diced turkey bacon; 1/4 cup white onion, chopped; 3/4 cup low-fat cheddar cheese or 3/4 cup fat-free cheddar cheese

6 ingredients

7 steps

Ingredients

3 plain bagels, ripped into small pieces
2 cups egg whites
1 cup crumbled turkey sausage
1/2 cup diced turkey bacon
1/4 cup white onion, chopped
3/4 cup low-fat cheddar cheese or 3/4 cup fat-free cheddar cheese

Directions

1

Spray your slow cooker with no-stick cooking or baking spray.
2

Put in bagel pieces.
3

In a mixing bowl mix egg whites, turkey sausage, turkey bacon and onion.
4

Pour over bagels.
5

Top with cheddar cheese.
6

Cover the top of the slow cooker with a paper towel before you put the lid on.
7

Cook on high 3 hours or low for 6-7, or until eggs are set and bacon is cooked.