Dill Pickles

4 ingredients
5 steps

Ingredients

  • 2 c. vinegar
  • 6 c. water
  • 1/2 c. salt
  • 1/2 tsp. garlic salt (optional)

Directions

  1. 1
    Place small cucumbers in sterile quart jars.
  2. 2
    Bring ingredients to boil and pour over pickles and let set 10 minutes.
  3. 3
    Pour off and bring back to boil.
  4. 4
    Put sprig of dill on top of pickles.
  5. 5
    Pour brine over pickles again and seal with hot lids.

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