Bagel Chunks
5 ingredients
6 steps
Ingredients
- 3 whole Stale Bagels (or Close To Stale)
- 2 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Tastefully Simple Dried Tomato And Garlic Pesto Mix
- Garlic Powder, To Taste
- Sea Salt, to taste
Directions
-
1Cut bagels into chunks.
-
2In a bowl, combine the olive oil, pesto spice mix and garlic powder.
-
3Make enough to dip your bagel chunks itll depend on how many bagels you have.
-
4Dip chunks into bowl and place on foil lined baking sheet.
-
5Sprinkle sea salt over them, and bake in a 400 degree F oven for approximately 11-13 minutes (again, baking time will depend on how many you have, and how chunky they are).
-
6Store in an airtight container.
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