Bagel Chunks

5 ingredients
6 steps

Ingredients

  • 3 whole Stale Bagels (or Close To Stale)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Tastefully Simple Dried Tomato And Garlic Pesto Mix
  • Garlic Powder, To Taste
  • Sea Salt, to taste

Directions

  1. 1
    Cut bagels into chunks.
  2. 2
    In a bowl, combine the olive oil, pesto spice mix and garlic powder.
  3. 3
    Make enough to dip your bagel chunks itll depend on how many bagels you have.
  4. 4
    Dip chunks into bowl and place on foil lined baking sheet.
  5. 5
    Sprinkle sea salt over them, and bake in a 400 degree F oven for approximately 11-13 minutes (again, baking time will depend on how many you have, and how chunky they are).
  6. 6
    Store in an airtight container.

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