Bagel Crisps

3 ingredients
5 steps

Ingredients

  • 4 bagels
  • 1/3 c. vegetable oil
  • salt

Directions

  1. 1
    Using a sharp serrated knife, halve bagels to make 2 semicircles.
  2. 2
    Slice horizontally into 1/8-inch thick slices. Place in a single layer on ungreased baking sheet.
  3. 3
    Brush both sides lightly with oil and sprinkle lightly with salt.
  4. 4
    Bake at 400°
  5. 5
    for about 12 minutes, or until crisp and light golden.

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