Bagel Crisps
3 ingredients
5 steps
Ingredients
- 4 bagels
- 1/3 c. vegetable oil
- salt
Directions
-
1Using a sharp serrated knife, halve bagels to make 2 semicircles.
-
2Slice horizontally into 1/8-inch thick slices. Place in a single layer on ungreased baking sheet.
-
3Brush both sides lightly with oil and sprinkle lightly with salt.
-
4Bake at 400°
-
5for about 12 minutes, or until crisp and light golden.
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