London Broil

Directions

1. 1
   Salt both sides of flank steak well.
2. 2
   Spread both sides generously with French dressing.
3. 3
   Let steak marinate in refrigerator several hours.
4. 4
   Broil 2-inches under high heat for 5 to 7 minutes each side.
5. 5
   Carve on board having a gravy well, or on a tray or deep platter.
6. 6
   Slice very thin, on a slant across the grain.
7. 7
   Thicken steak juices for gravy; blend in mushrooms, if desired.