Bagels

6 ingredients
2 steps

Ingredients

  • 2 pkg. dry yeast
  • 4 1/4 to 4 1/2 c. sifted all-purpose flour
  • 1 1/2 c. lukewarm water
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • flour

Directions

  1. 1
    In large mixing bowl, combine yeast and 1 3/4 cups flour. Combine water, sugar and salt. Beat at low speed with electric mixer for 1 1/2 minutes. Beat 3 minutes at high speed. By hand, stir in enough of the remaining flour to make a moderately stiff dough. Turn out on a
  2. 2
    floured surface and knead until smooth. Cover for 15 minutes.

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