Bagels
6 ingredients
2 steps
Ingredients
- 2 pkg. dry yeast
- 4 1/4 to 4 1/2 c. sifted all-purpose flour
- 1 1/2 c. lukewarm water
- 3 Tbsp. sugar
- 1 Tbsp. salt
- flour
Directions
-
1In large mixing bowl, combine yeast and 1 3/4 cups flour. Combine water, sugar and salt. Beat at low speed with electric mixer for 1 1/2 minutes. Beat 3 minutes at high speed. By hand, stir in enough of the remaining flour to make a moderately stiff dough. Turn out on a
-
2floured surface and knead until smooth. Cover for 15 minutes.
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