Bagels

7 ingredients
5 steps

Ingredients

  • 1 c. scalded milk
  • 1/4 c. butter
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 pkg. active dry yeast
  • 1 or 2 eggs
  • 3 3/4 c. all-purpose flour, sifted

Directions

  1. 1
    Combine scalded milk, butter, sugar and salt; let cool somewhat.
  2. 2
    Add dissolved yeast and blend in egg(s) and flour. Knead about ten minutes and let rise in greased bowl until double in bulk.
  3. 3
    Punch down and divide into 18 pieces.
  4. 4
    Let chill until easy to handle, then roll into ropes to form bagel.
  5. 5
    Let rise on covered board 15 minutes.

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