Bagels

Directions

1. 1
   Combine yeast and 1 3/4 cups of flour.
2. 2
   Combine water, sugar and salt and add to yeast mixture.
3. 3
   Beat with electric mixer. Stir in remaining flour by hand.
4. 4
   Turn on floured board and knead 5 to 8 minutes.
5. 5
   Cut into 12 portions and shape into balls; put hole in the middle.
6. 6
   Cover and let rise 20 minutes.
7. 7
   Boil 1 gallon of water with 1 tablespoon of sugar.
8. 8
   Simmer 7 minutes; drain. Place on baking sheet and bake at 375° for 30 to 35 minutes.