Glazed Holiday Ham

7 ingredients
1 steps

Ingredients

  • 1 8-10 lb Smoked Ham, bone-in
  • 1 cup Brown Sugar
  • 1/3 cup Dijon Mustard
  • 1 cup Crushed Pineapple and its juices (canned is fine)
  • 4 cloves Garlic, minced
  • 1/4 cup Sherry Vinegar
  • Handful of Fresh Thyme

Directions

  1. 1
    {"0":"1. Preheat oven to 350 degrees. Score ham in diamond shapes on fat side. Place ham fat side up in large roasting pan.","2":"2. Mix remaining ingredients and rub into ham.","4":"3. Put 1 cup of water around the pan. Bake 15 minutes per pound."}

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