Bagels
7 ingredients
13 steps
Ingredients
- 4 1/4 to 4 3/4 c. all-purpose flour
- 3 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 2 pkg. active dry yeast
- 1 1/2 c. warm water (110~ to 115~)
- 1 gal. water
Directions
-
1In a mixing
-
2bowl,
-
3combine 1 1/2 cups flour and yeast. Combine water,
-
43 tablespoons sugar and salt.
-
5Pour over flour mixture.
-
6Beat
-
7with
-
8electric
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9mixer
-
10on
-
11low for 30 seconds, scraping bowl.
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12Beat 3 minutes at high speed.
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13Stir in as much remaining flour as you can mix with a spoon.
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