Bagels

Directions

1. 1
   Combine 2 rolls together into a nice round ball.
2. 2
   Put both pointer fingers through center of the ball and stretch to form a large hole.
3. 3
   Repeat with remaining rolls.
4. 4
   Place bagels on a large sprayed baking sheet.
5. 5
   Cover with sprayed plastic wrap and let rise 30-45 minutes.
6. 6
   In a large saucepan, bring 6 inches of water with baking soda to a boil.
7. 7
   Slip bagels, one or two at a time into gently boiling water.
8. 8
   Boil for 30 seconds on each side.
9. 9
   Remove with slotted spoon; drain on cooling rack for a few seconds.
10. 10
    Return to sprayed baking sheet and sprinkle with cheese or seeds if desired.
11. 11
    Bake at 375°F 15-20 minutes or until golden brown.