Bagels

Directions

1. 1
   Combine yeast and 1/2 cup warm water in measuring cup, stirring with a fork until dissolved.
2. 2
   Combine 2 cups flour, salt and sugar in a bowl.
3. 3
   Add dissolved yeast and remaining cup of warm water.
4. 4
   Beat vigorously with a fork for two minutes. Gradually add enough of remaining flour, 1/4 cup at a time, to make a soft dough.
5. 5
   Turn out of bowl; knead until smooth and elastic (about 8 to 10 minutes), adding a little flour.
6. 6
   Place dough back in clean, greased bowl; put in a warm place until doubled in size.