Bagels

Directions

1. 1
   Combine the yeast and 1 3/4 cup flour, then add water, sugar and salt to the mixture.
2. 2
   Beat at low speed for 1/2 minute, constantly scraping the sides of the bowl.
3. 3
   Beat at high speed for 3 minutes.
4. 4
   Stir in enough of the remaining flour to make moderately stiff dough. Turn out onto a lightly floured board and knead until smooth. Cover and let rest for 15 minutes. Divide the dough into 12 portions.
5. 5
   Shape into smooth balls and punch a hole in the center of each ball with a floured finger.
6. 6
   Pull gently to enlarge hole.
7. 7
   Keeping uniform shape, cover and let rise 20 minutes.
8. 8
   Add 1 teaspoon sugar to 1 gallon of water. Bring to a boil. Reduce to simmer. Cook bagels in water, 4 or 5 at a time, for 7 minutes, turning once. Drain on paper towel.
9. 9
   Bake on ungreased baking sheet at 375° for 30 to 35 minutes.