Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 1 chicken
  • salt and pepper
  • 8 to 10 slices bread
  • 2 eggs
  • 1 small onion
  • 1 can chicken noodle soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken.
  2. 2
    Cool, remove chicken from bones.
  3. 3
    Break, bread. In bowl, add all ingredients together.
  4. 4
    Add dash of sage.
  5. 5
    Also add chicken broth; mix well.
  6. 6
    Pour into 9 x 13-inch buttered pan and bake in 350° oven for 40 or 50 minutes or until brown.

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