Harvard Beets
7 ingredients
7 steps
Ingredients
- 3/4 c. sugar
- 2 tsp. cornstarch
- 1/3 c. vinegar plus 1/3 c. water
- 4 c. cooked beets
- 3 Tbsp. butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Slice or dice the beets; set aside.
-
2Combine sugar and cornstarch.
-
3Add vinegar and water and boil for 5 minutes.
-
4Add beets and simmer 1/2 hour.
-
5Add butter and season with salt and pepper.
-
6Serves 6 to 8 persons.
-
7Great with pork.
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