Asparagus Avocado Crepes

Directions

1. 1
   Use either fresh OR tinned asparagus spears- if using'fresh', cook in boiling salted water for about 10 minutes or steam until tender.
2. 2
   Arrange 2 asparagus spears, grated cheese and slices of avacado on one half of each crepe.
3. 3
   Fold the other half of each crepe over the top of the filling.
4. 4
   Place in lightly greased pan and cook each side of filled crepe over moderate heat until the inside filling is heated and the ouside of the crepe is lightly crisped.