Bagels

Name: Bagels
Ingredients: 1 cup very warm water (110-115 degrees F); 1 12 teaspoons yeast (can use rapid rise); 1 tablespoon light corn syrup, plus; 1 teaspoon light corn syrup; 1 tablespoon brown sugar, plus; 1 teaspoon brown sugar; 12 teaspoon oil; 1 teaspoon salt; 12 cup whole wheat flour; 2 -2 12 cups all-purpose white flour; 1 12 teaspoons white sugar (for water bath); cornmeal, for dusting

12 ingredients

1 steps

Ingredients

1 cup very warm water (110-115 degrees F)
1 12 teaspoons yeast (can use rapid rise)
1 tablespoon light corn syrup, plus
1 teaspoon light corn syrup
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
12 teaspoon oil
1 teaspoon salt
12 cup whole wheat flour
2 -2 12 cups all-purpose white flour
1 12 teaspoons white sugar (for water bath)
cornmeal, for dusting

Directions

1

["Combine yeast with water in a large bowl, stir until yeast dissolves.", "Add corn syrup, brown sugar, oil and salt to bowl and stir throughly.", "Place the 1/2 cup whole wheat flour and 1 1/2 cups of white flour in bowl, stir to incorporate.", "Sprinkle some of the reserved flour in the bowl and on your work surface.", "Knead the dough, adding reserved flour as needed for 6-7 minutes.", "Dough will be dry to the touch but not\"tacky\"" or sticky.""