Miniature Meatballs

Name: Miniature Meatballs
Ingredients: 1 lb. ground beef or turkey; 1/2 c. dry bread crumbs; 1/3 c. minced onion; 1/4 c. milk; 1 egg, beaten; 1 tsp. dry parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 2 Tbsp. salad oil; 1 (12 oz.) bottle chili sauce; 1 (10 or 12 oz.) jar grape jelly

12 ingredients

6 steps

Ingredients

1 lb. ground beef or turkey
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg, beaten
1 tsp. dry parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
2 Tbsp. salad oil
1 (12 oz.) bottle chili sauce
1 (10 or 12 oz.) jar grape jelly

Directions

1

Mix meat and the next 8 ingredients; shape into 1-inch balls. Pour 2 tablespoons oil into large skillet; brown meatballs. Remove from skillet.
2

Pour off fat.
3

Heat chili sauce and grape jelly in pan until jelly is melted.
4

Add meatballs; stir until coated.
5

Simmer, uncovered, for 30 minutes.
6

Makes about 20 meatballs.