Fresh Salmon Pate

Directions

1. 1
   Bake salmon in a little water with lemon.
2. 2
   When cooled, flake salmon into bowl, removing all bones and skin.
3. 3
   Add butter, sour cream and onion to salmon.
4. 4
   Salt and pepper to taste.
5. 5
   Place in a mold (a bowl will do), lined with wax paper.
6. 6
   Chill overnight.