Bagels

Directions

1. 1
   Dissolve yeast in the warm water as directed on the package.
2. 2
   Combine 1-1/2 cups (350 ml) flour, the sugar, salt, and yeast in a mixing bowl.
3. 3
   Beat on High speed with an electric mixer for 3 minutes.
4. 4
   Gradually stir in the rest of the flour by hand to make a stiff dough.
5. 5
   Turn out on a lightly floured board.
6. 6
   Knead for 8 to 10 minutes until smooth and elastic.
7. 7
   Allow to rest for 15 minutes.
8. 8
   Cut into 12 equal portions.
9. 9
   Roll each portion into logs and bring ends together, sealing carefully.
10. 10
    Cover.
11. 11
    Let raise 20 minutes.
12. 12
    Broil on an ungreased cookie sheet 5 inches from the heat for 1 1/2 to 2 minutes each side.
13. 13
    Remove.
14. 14
    Add 1 tbsp (15 ml) of sugar to 1 gallon (3.8 ltr) of water in a large pot.
15. 15
    Bring to a boil then reduce to simmer.
16. 16
    Cook the bagels 4 at a time for 7 minutes, turning once.
17. 17
    Drain.
18. 18
    Bake boiled bagels for 25 minutes at 375 degrees (200 C.) on an ungreased sheet.