Mixed Berry Torte

9 ingredients
11 steps

Ingredients

  • 2 3-ounce packages soft ladyfingers, split
  • 6 tablespoons raspberry liqueur or juice
  • 1 pint lemon sorbet, softened
  • 1 pint lime sorbet, softened
  • 1 pint mixed berry nonfat frozen yogurt, softened
  • 2 1/2-pint basket raspberries
  • 1 1-pint basket blueberries
  • 1 1/2-pint basket boysenberries or blackberries
  • Fresh mint sprigs

Directions

  1. 1
    Trim ladyfingers to fit sides and bottom of 9-inch springform pan.
  2. 2
    Brush cut sides of ladyfingers with half of liqueur.
  3. 3
    Fit ladyfingers in bottom and up sides of pan.
  4. 4
    Layer lemon sorbet, lime sorbet, and frozen yogurt in pan.
  5. 5
    Smooth top and freeze 4 hours or overnight.
  6. 6
    Place all berries in large bowl.
  7. 7
    Add remaining liqueur and toss to coat.
  8. 8
    Pile berries on top of torte.
  9. 9
    Release and remove pan sides.
  10. 10
    Transfer to platter.
  11. 11
    Garnish with mint and serve.

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