Bagels (Breadmaker)

Name: Bagels (Breadmaker)
Ingredients: 23 cup water; 1 tablespoon honey; 1 teaspoon salt; 23 cup whole wheat flour; 113 cups bread flour; 1 teaspoon yeast, active dry; 1 cup water; 1 1/2 tablespoons honey; 1 1/2 teaspoons salt; 1 cup whole wheat flour; 2 cups bread flour; 1 1/2 teaspoons yeast, active dry; 113 cups water; 2 tablespoons honey; 2 teaspoons salt; 113 cups whole wheat flour; 223 cups bread flour; 2 1/2 teaspoons yeast, active dry

18 ingredients

1 steps

Ingredients

23 cup water
1 tablespoon honey
1 teaspoon salt
23 cup whole wheat flour
113 cups bread flour
1 teaspoon yeast, active dry
1 cup water
1 1/2 tablespoons honey
1 1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons yeast, active dry
113 cups water
2 tablespoons honey
2 teaspoons salt
113 cups whole wheat flour
223 cups bread flour
2 1/2 teaspoons yeast, active dry

Directions

1

["Set for dough cycle.", "Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine.", "Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine.", "Divide the dough into the appropriate number of pieces.", "Each piece should be rolled into a rope and made into a circle, pressing the ends together.", "You may find it necessary to wet one end slightly to help seal the ends together.", "Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes.", "Meanwhile, bring to a slight boil in a \"nonaluminum pan\""