Bagels - Fresh!!!

Name: Bagels - Fresh!!!
Ingredients: 1 tablespoon active dry yeast; 4 tablespoons sugar; 1 cup milk, warmed; 2 tablespoons vegetable oil; 1 teaspoon salt; 2 large eggs (room temperature); 3 14-3 34 cups white flour; 1 egg white, lightly beaten

8 ingredients

1 steps

Ingredients

1 tablespoon active dry yeast
4 tablespoons sugar
1 cup milk, warmed
2 tablespoons vegetable oil
1 teaspoon salt
2 large eggs (room temperature)
3 14-3 34 cups white flour
1 egg white, lightly beaten

Directions

1

["Put yeast and 1 tablespoon sugar in a large bowl.", "pour in 1/4 cup warm milk.", "stir with your finger to make sure the yeast and sugar are dissolved.", "add 1 more tablespoon sugar.", "add remaining 3/4 cup warn milk.", "add oil, salt and 2 eggs.", "beat thoroughly.", "Stir in 3 1/4 cups flour.", "mix until you have a firm dough.", "Turn the dough out onto a floured work surface and knead, adding more flour as necessary until you have a smooth, bouncy dough - about 5 minutes.", "Lightly oil a bowl, place dough in bowl and turn over.", "Cover bowl with plastic wrap and let dough rise until double in size - about 40 minutes.", "Turn the dough out onto a lightly floured work surface.", "Roll into a log - 18\" long.""