Bagels Ii

Directions

1. 1
   In large mixer bowl, combine yeast and 1 3/4 cups of flour.
2. 2
   Combine water, sugar and salt. Add to yeast mixture. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
3. 3
   Beat 3 minutes at high speed.
4. 4
   By hand, stir in enough of the remaining flour to make a moderately stiff dough.
5. 5
   Turn out on lightly floured surface and knead until smooth, 5 to 8 minutes.
6. 6
   Cover, let rest 15 minutes.
7. 7
   Cut into 12 portions and shape into smooth balls.
8. 8
   Punch a hole in center of each with a floured finger.
9. 9
   Pull gently to enlarge hole, working each bagel into uniform shape. Cover, let rise 20 minutes.
10. 10
    In large kettle combine 1 gallon water and 1 tablespoon sugar; bring to a boil.
11. 11
    Reduce temperature to a simmer.
12. 12
    Cook bagels 4 or 5 at a time, for 7 minutes, turning once. Drain and place on ungreased baking sheet. Bake in 375 degrees oven for 30 to 35 minutes.