Mexican Cornbread
6 ingredients
11 steps
Ingredients
- 1 pkg. Jiffy cornbread mix
- 1 can cream-style corn
- 1 lb. ground beef
- 1 large onion, chopped
- 1 (4 oz.) can green chilies, chopped
- 1/2 lb. grated Longhorn cheese
Directions
-
1Mix cornbread per directions on box using 2 eggs.
-
2Add corn and set aside.
-
3Brown hamburger meat
-
4with onion and green chilies.
-
5Salt and pepper meat mixture to taste.
-
6Grease iron skillet or bread pan and pour in half of cornbread mixture.
-
7Add meat mixture.
-
8Add grated cheese.
-
9Add rest of cornbread mixture, being careful to smooth out over cheese.
-
10Bake at 350° for 45 minutes.
-
11May require a little longer for golden brown top. Great with beans!
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