Bagged Caramel Corn

7 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1/4 c. light Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 4 qt. popped corn
  • 1 to 2 c. nuts

Directions

  1. 1
    Cook in microwave: margarine, brown sugar, syrup and salt. Boil 2 minutes.
  2. 2
    Put popcorn in brown grocery bag.
  3. 3
    Pour syrup over top.
  4. 4
    Fold shut; shake.
  5. 5
    Microwave 1 1/2 minutes; shake. Microwave 1 1/2 minutes; shake.
  6. 6
    Repeat one more time!
  7. 7
    Cut open bag and let mixture cool on bag or cookie sheet.

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