Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Ingredients: 4 -5 lb. corned beef brisket; 2 cloves; 10 whole black peppercorns; 2 bay leaves; 8 medium carrots, peeled; 8 medium potatoes, peeled; 8 onions, peeled; 1 medium head cabbage, cut into 8 wedges

8 ingredients

7 steps

Ingredients

4 -5 lb. corned beef brisket
2 cloves
10 whole black peppercorns
2 bay leaves
8 medium carrots, peeled
8 medium potatoes, peeled
8 onions, peeled
1 medium head cabbage, cut into 8 wedges

Directions

1

Place corned beef in a kettle with cold water.
2

Add cloves, peppercorns and bay leaves.
3

Bring to a boil and reduce heat and simmer for 5 minutes.
4

Skim surface, then simmer uncovered for 3-4 hours or until meat is fork tender.
5

Add carrots, potatoes and onions during the last 25 minutes.
6

Add cabbage during the last 20 minutes.
7

Cook until vegetables are tender.