Taco Dip

8 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 small jar taco sauce
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 tomato, chopped
  • 1/2 c. black olives, sliced
  • 2/3 c. grated Cheddar cheese
  • nacho chips

Directions

  1. 1
    Mix together the cream cheese and taco sauce with a hand mixer.
  2. 2
    Put into a flat serving dish or platter.
  3. 3
    Top with chopped onion, pepper, tomato, olives and then the cheese.
  4. 4
    Serve with nacho chips.
  5. 5
    Can be prepared the day before serving.

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