Bagna Cauda

8 ingredients
5 steps

Ingredients

  • 1/2 cup olive oil
  • 1 garlic clove, crushed
  • 1 thin slice of lemon
  • 6 anchovy fillets
  • 1 tablespoon capers
  • 1 tablespoon minced flat-leaf parsley
  • kosher salt
  • Pepper

Directions

  1. 1
    In a small saute pan, heat olive oil, garlic, lemon and anchovies over a very low flame until mixture just begins to bubble, about 2 minutes.
  2. 2
    Add capers and parsley, stir and simmer a minute longer.
  3. 3
    Anchovies will break up.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Turn off flame, and serve in pan as a dip for julienned vegetables and cubes of a Tuscan-style loaf or a baguette.

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