Bagogi (Korean)

9 ingredients
3 steps

Ingredients

  • 3 1/2 lb. family steak, thinly sliced
  • 12 scallions, diced
  • 10 garlic cloves, crushed
  • 10 Tbsp. soy sauce
  • 5 Tbsp. corn oil
  • 1/3 c. sugar
  • 3 Tbsp. sesame seed
  • 3/4 tsp. black pepper
  • 1/2 tsp. m.s.g.

Directions

  1. 1
    Marinate 24 hours.
  2. 2
    Cook slowly until juices evaporate.
  3. 3
    Serve cooked over rice.

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