Mexican Dish

Directions

1. 1
   Brown ground beef.
2. 2
   Drain off fat.
3. 3
   Add salsa.
4. 4
   Simmer together for 20 minutes.
5. 5
   In an 8 x 8-inch pan, put down a layer of nacho chips. Cover with a layer of meat/salsa mixture. Sprinkle on a layer of cheese.
6. 6
   Repeat layers until pan is full, ending with a layer of cheese.
7. 7
   Bake at 350° until bubbly (20 to 30 minutes).
8. 8
   Serve with sour cream.