Bahama Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour, baking soda and salt in a bowl.
3. 3
   Cream the butter in a mixing bowl.
4. 4
   Gradually add the sugar and mix until well blended.
5. 5
   Add the eggs and bananas; mix until well blended.
6. 6
   Combine the milk and lemon juice in a large bowl. Alternately mix the flour mixture into the banana.
7. 7
   Add a little at a time, beginning and ending with the dry ingredients.
8. 8
   Blend well after each addition.
9. 9
   Add nuts.
10. 10
    Turn the batter into a heavily buttered 9 x 5 x 3-inch loaf pan.
11. 11
    Bake for 1 hour or until bread is golden and springs back when touched.
12. 12
    Cool in pan for 10 minutes.
13. 13
    Take bread out of pan and cool completely.