Lemon Sponge Pie

Directions

1. 1
   Bake the pie shell in a 425° oven for 5 minutes.
2. 2
   Remove from oven and cool while preparing filling.
3. 3
   Lower heat to 325°.
4. 4
   Cream the margarine with the sugar.
5. 5
   Beat in the egg yolks, rind, juices, flour and milk.
6. 6
   Beat the egg whites to soft peaks and fold into the lemon mixture.
7. 7
   Pour into the partially baked shell and bake at 325° for 55 minutes or until top is firm and golden.
8. 8
   (Good served warm.)