Baharat Steak

9 ingredients
2 steps

Ingredients

  • 4 teaspoons mild spanish paprika
  • 3 teaspoons black peppercorns
  • 2 1/2 teaspoons cumin
  • 1 teaspoon coriander seed
  • 1 teaspoon cassia
  • 1 teaspoon clove
  • 1/4 teaspoon green cardamom seeds
  • 1/4 teaspoon nutmeg (grated)
  • 4 sirloin steaks

Directions

  1. 1
    Place all spices in mortar and pestle and pound until fine powder.
  2. 2
    Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.

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