Drop Tea Cakes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line cookie sheets with aluminum foil. In a large bowl, beat eggs well.
3. 3
   Add oil, sugar, vanilla and flour; blend well. (This is a thin mixture.) Drop from a teaspoon onto the cookie sheets.
4. 4
   Bake for 6 to 8 minutes, until lightly browned around the edges.
5. 5
   Remove from cookie sheets and cool.