Baharat Turkey Rolls

Name: Baharat Turkey Rolls
Ingredients: 4 steaks turkey; 8 slices bacon; 2/3 cup feta cheese crushed; 4 tablespoons baharat * seasoning; 1/4 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic crushed; 2 tablespoons ground black pepper; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon mint leaves chopped dried; 1 tablespoon garlic granules; 1 teaspoon nutmeg grated; 1/2 teaspoon ground cardamom; 1 pinch ground cinnamon

16 ingredients

9 steps

Ingredients

4 steaks turkey
8 slices bacon
2/3 cup feta cheese crushed
4 tablespoons baharat * seasoning
1/4 teaspoon salt
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic crushed
2 tablespoons ground black pepper
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon mint leaves chopped dried
1 tablespoon garlic granules
1 teaspoon nutmeg grated
1/2 teaspoon ground cardamom
1 pinch ground cinnamon

Directions

1

Flatten the steaks carefully with a meat mallet.
2

Place 2 slices of bacon on each steak, sprinkle with feta cheese.
3

Roll the steak into a roll and secure with a metal or wooden toothpicks.
4

Mix baharat and salt. Coat the rolls with the baharat on all sides.
5

Very briefly saute the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.
6

Saute rolls in the oil and butter mixture for about 5 minutes on each side or until done.
7

Before serving take toothpicks out of the meat.
8

* Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.
9

Serve with the roasted cauliflower.