Bailey Irish Cream
7 ingredients
4 steps
Ingredients
- 1 can Eagle Brand milk
- 1/2 pt. half and half cream
- 1 tsp. Hershey's cocoa
- 1 c. Irish whiskey
- 1/2 tsp. vanilla
- scant drop coconut
- 1 scant tsp. instant coffee
Directions
-
1Brew extra strong coffee, allowing 3 tablespoons of coffee for each 6 ounces water (1 1/2 times usual strength).
-
2Chill until serving time.
-
3Pour over ice cubes in a tall glass; pass favorite spirits and a bottle of Amaretto for flavoring.
-
4Top with whipped cream.
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