Bailey'S Chocolate Mousse Pie

Name: Bailey'S Chocolate Mousse Pie
Ingredients: 1 pie crust; 1/4 ounce unflavored gelatin (1 envelope); 1 teaspoon vanilla; 3/4 cup milk; 3/4 cup Baileys Irish Cream (you can use 2/3 cup if it's too strong for your tastes); 6 ounces semi-sweet chocolate chips (dark chocolate works well too); 1 (8 ounce) container frozen Cool Whip

7 ingredients

4 steps

Ingredients

1 pie crust
1/4 ounce unflavored gelatin (1 envelope)
1 teaspoon vanilla
3/4 cup milk
3/4 cup Baileys Irish Cream (you can use 2/3 cup if it's too strong for your tastes)
6 ounces semi-sweet chocolate chips (dark chocolate works well too)
1 (8 ounce) container frozen Cool Whip

Directions

1

In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
2

Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
3

Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
4

Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.