Bailey’S Chocolate Pudding

Name: Bailey’S Chocolate Pudding
Ingredients: 1 whole Banana, Frozen; 1-1/2 ounce, fluid Bailey's Irish Cream; 1/2 teaspoons Vanilla Extract; 3/4 cups Plain Greek Yogurt; 1 Tablespoon Unsweetened Cocoa Powder; 1/2 teaspoons Stevia Or Plain Sugar; 3/4 cups Cool Whip, Divided

7 ingredients

3 steps

Ingredients

1 whole Banana, Frozen
1-1/2 ounce, fluid Bailey's Irish Cream
1/2 teaspoons Vanilla Extract
3/4 cups Plain Greek Yogurt
1 Tablespoon Unsweetened Cocoa Powder
1/2 teaspoons Stevia Or Plain Sugar
3/4 cups Cool Whip, Divided

Directions

1

In a blender, add all of your ingredients (except for the whipped cream) and blend until creamy. You may have to scrap down the sides of the blender.
2

Pour mixture into a bowl and carefully fold in 1/2 cup whipped cream. Fold until no more white streaks show.
3

Pour mixture between four 4-ounce cups. Top with remaining whipped cream. This can be refrigerated before serving or served right away.