Fresh Vegetable Platter

9 ingredients
5 steps

Ingredients

  • cauliflower
  • whole mushrooms
  • broccoli flowerets
  • whole green beans
  • carrot strips
  • zucchini slices
  • asparagus tips
  • 1 c. Puritan oil
  • French dressing

Directions

  1. 1
    Cook 4 cups assorted fresh vegetables in boiling water until tender.
  2. 2
    Do not overcook.
  3. 3
    Drain thoroughly; marinate several hours in French dressing.
  4. 4
    Chill.
  5. 5
    Serve drained vegetables chilled or at room temperature.

Products Matching These Ingredients

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tender broad beans

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