Baileys Zebra

Directions

1. 1
   In a measuring cup mix coffee and Baileys. I used a 1:1 ratio.
2. 2
   Pour mixture into molds
3. 3
   Freeze until set
4. 4
   Melt chocolate and place in piping bag
5. 5
   Remove treats from molds and place on cooling rack
6. 6
   Drizzle with chocolate
7. 7
   Place rack back into freezer just until hardened
8. 8
   Remove from freezer and turn treats over
9. 9
   Drizzle chocolate on the other side
10. 10
    Return rack to freezer to harden
11. 11
    If you are not eating them at this point, place then in a single layer on wax paper in a container
12. 12
    Seal with a lid and return to the freezer until ready to eat
13. 13
    Enjoy!!