Baingan Salad
10 ingredients
7 steps
Ingredients
- 2 Tbsp. oil
- 1 large eggplant, cut into 1-inch pieces Safeway 1 ea For $1.28 thru 02/09
- 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1 cup finely chopped peeled English cucumbers
- 1/4 cup finely chopped red onion
- 1 tomato, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
- 2 Tbsp. chopped fresh coriander (cilantro)
- 2 Tbsp. chopped fresh mint
- 1 tsp. roasted ground cumin
Directions
-
1Heat oil in large deep nonstick skillet on medium-high heat.
-
2Add eggplant; cook 12 to 15 min.
-
3or until tender and lightly browned, stirring frequently.
-
4Drain on paper towel-lined plate.
-
5Transfer eggplant to large bowl.
-
6Add remaining ingredients; mix lightly.
-
7Serve warm.
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